About the Author

At (in)courage, we empower women to be like Jesus. Our writers share what’s going on in their life and how God’s right in the middle of it. They bring their joys & struggles so that you can feel less alone and be empowered by the hope Jesus gives.

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(in)side DaySpring:
things we love
& you will too!
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  1. In Courage,

    I have yet to do a charcuterie board. Hubby & I love cheeses, crackers & fruit. Usually I’ll just make a fruit bowl end the meal with cheese & crackers. Love the idea of getting new recipes.

    Blessings 🙂

  2. Yummy! My friend Tina makes a beautiful charcuterie. She always brings her beauty to our women’s study and it is devoured!
    My favorite item added is honey. A spicy, or wildflower, even with honeycomb adds such flavor especially with brie cheese or Italian prosciutto. Place some rosemary sprigs or pansy flowers…and…wala

  3. I hear that word so much lately really never knew what it was. (The board) but that looks so good I will make they next time
    I go somewhere. Thanks

  4. Charcuterie has kinda been my go to for a number of years. It’s sort of expected of me at gatherings. To keep it fresh I change up the cheeses & meats. I always use Trader Joe’s unexpected cheddar though. I never have left overs. The endless combos speak to the vastness of God’s abundant grace to us! Blessings (((0)))